For allergy management of restaurants. You can easily determine what allergens are contained by taking a picture of the raw material label attached to the processed product.
By combining fresh and processed products, it is possible to manage allergies for each menu.
By having the customer check the created allergen list from the WEB via the QR code, it is possible to reduce the number of accidents caused by staff mistakes. You can also search for "menus that do not correspond to allergens that you consider NG".
Data safety
Safety starts with understanding how developers
collect and share your data. Data privacy and security practices may vary based
on your use, region, and age. The developer provided this information and may
update it over time.
Whats New
Minor bug fixes and improvements. Install or update to the newest version to check it out!
