Japanese cuisine is made of great passion and tradition, MyShibuya has been guaranteeing high quality artisanal sushi for more than ten years to satisfy any palate, even the most demanding ones
The manual production of sushi is a classic example of craftsmanship.
Uramaki and Hosomaki are types of sushi that are produced by combining Nori seaweed and seasoned rice; however, when done by machine, this process causes excessive compactness which causes the beans to stick together in a much harder consistency than when done by hand.
Due to the pressure mechanically exerted on each grain of rice, oxygen does not penetrate and the result is a loss of taste.
We do everything by hand!
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